4: Module 2: Retail Environment Analysis Last updated Save as PDF Page ID44960 4.10: Assortment Levels and Types of Retailers4.11: Adapting to the Current Landscape4.12: Types of Service Retailers4.13: Introduction to Store-Based Strategy Mixes4.14: Wheel of Retailing4.15: Scrambled Merchandising4.16: Evolving Through Mergers, Diversification, and Downsizing4.17: Introduction to Competitive Analysis4.18: Obtaining Information on Competition4.19: NAICS Codes and Direct Competitors4.1: Why It Matters: Retail Environmental Analysis4.20: Putting It Together: Retail Environment Analysis4.21: Assignment: Retail Environment Analysis4.2: Introduction to Retailer Classification4.3: Structural Organization of Retailers4.4: Advantages and Disadvantages of Retailer Types4.5: Introduction to Food Retailers4.6: Changes in Food Retailing4.7: Variety and Assortment of Goods in Food Retail4.8: Current Trends in Food Retail4.9: Introduction to Service and Merchandise Retailers
