2: Retail Environment Analysis Last updated Mar 16, 2021 Save as PDF 1.21: Discussion- Introduction to Retailing 2.1: Assortment Levels and Types of Retailers Page ID44960 ( \newcommand{\kernel}{\mathrm{null}\,}\) 2.1: Assortment Levels and Types of Retailers2.2: Adapting to the Current Landscape2.3: Types of Service Retailers2.4: Introduction to Store-Based Strategy Mixes2.5: Wheel of Retailing2.6: Scrambled Merchandising2.7: Evolving Through Mergers, Diversification, and Downsizing2.8: Introduction to Competitive Analysis2.9: Obtaining Information on Competition2.10: NAICS Codes and Direct Competitors2.11: Why It Matters- Retail Environmental Analysis2.12: Putting It Together- Retail Environment Analysis2.13: Assignment- Retail Environment Analysis2.14: Introduction to Retailer Classification2.15: Structural Organization of Retailers2.16: Advantages and Disadvantages of Retailer Types2.17: Introduction to Food Retailers2.18: Changes in Food Retailing2.19: Variety and Assortment of Goods in Food Retail2.20: Current Trends in Food Retail2.21: Introduction to Service and Merchandise Retailers