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9: Standard Cost Systems

  • Page ID
    65754
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    • 9.1: Chapter 8 Study Plan
      This page outlines targets for budgeting in business, categorized into knowledge (definitions of budget types and cost classifications), reasoning (understanding budget purposes and variance analysis), and skill (preparing budgets and analyzing reports). It emphasizes practical applications and analytical abilities essential for effective budgeting.
    • 9.2: Differential Analysis
      This page discusses differential analysis, which assesses future costs and benefits from different decisions, disregarding sunk costs and focusing on relevant opportunity costs. An example involving Joanna Bennett highlights how differential revenues and costs inform her choice between tilling and stable work. The analysis underscores the importance of maximizing net benefits while also considering non-monetary factors in decision-making.
    • 9.3: Applying Differential Analysis in Managerial Decision Making
      This page covers the application of differential analysis in business decision-making, emphasizing its role in pricing, special orders, and product evaluations. It highlights the importance of considering only relevant costs and revenues, opportunity costs, and net benefits.
    • 9.4: Applying Differential Analysis to Quality Decisions
      This page discusses Erie Waters' potential switch to high-quality bottled water in response to customer dissatisfaction with their low-quality product. While variable costs would increase, expected sales and net income could significantly rise from $30,000 to $60,000 annually. The recommendation is to switch to improve profitability and market share, despite unchanged fixed costs.
    • 9.5: Accounting in the Headlines
      This page discusses Apple Country Orchards in Idalou, Texas, which faces a decision on whether to sell Granny Smith apples or produce cider from them. The orchard, with 6,000 trees of 30 varieties, can sell apples for $0.90 per pound or create cider, with ten pounds yielding a gallon priced at $8. The choice involves analyzing costs and qualitative factors like market demand, customer experience, and brand perception related to offering cider.
    • 9.6: Glossary
      This page provides a glossary of key financial concepts related to budgeting and variance analysis, covering definitions of budgets, flexible budgets, standards, and various variances. It emphasizes the role of these concepts in performance measurement, management by exception, and overhead application. The content is contributed by academic authors and is licensed for educational use.
    • 9.7: Chapter 8- Exercises
      This page examines standard costing in management accounting, addressing definitions, objectives, and the distinction between ideal and practical standards. It highlights the computation of variances for materials and labor, along with management by exception. Key topics include the advantages and disadvantages of standard costs, cases of managerial accountability for variances, and critiques of the Baldrige Award.


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