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12.11: Introduction to Monopolistically Competitive Industries

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    What you’ll learn to do: explain the characteristics of monopolistic competition and how it differs from other market structures

    Close up image of curly fries and a fast-food chicken sandwich.

    Monopolistically competitive industries are those that contain more than a few firms, each of which offers a similar but not identical product. Take fast food, for example. The fast food market is quite competitive, and yet each firm has a monopoly in its own product. Some customers have a preference for McDonald’s over Burger King. Some have a preference for Dominoes over Pizza Hut. These preferences give monopolistically competitive firms market power, which they can exploit to earn positive economic profits.

    Consider the following questions:

    • Why do gas stations charge different prices for a gallon of gasoline?
    • What determines how far apart the prices of Colgate and Crest toothpaste can be?
    • Why did fast food restaurants start offering salads?
    • Why are fast food chicken sandwich prices different from burger prices?
    • Why did McDonalds come up with the Big Mac sandwich?


    12.11: Introduction to Monopolistically Competitive Industries is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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