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1.5: Entering, Editing, and Formatting Data

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    137951
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    At its core, Excel is a grid of cells (rectangles identified by their column letter and row number, such as A1). Data entry begins by selecting a cell and typing either text, a number, or a date. Press Enter to move down one row or Tab to move across a row—an efficient way to input large lists.

    To edit existing entries, you can:

    • Double-click the cell to make inline changes.
    • Click once and use the Formula Bar (above the worksheet grid) to edit longer text or complex formulas.

    Proper data formatting improves clarity and ensures data is interpreted correctly. The Home tab → Number group provides built-in number formats:

    • Currency and Accounting for financial data.
    • Percentage for ratios or growth rates.
    • Date/Time for schedules and timelines.
    • Comma Style to add thousand separators for large numbers.

    Excel number menu

    Figure 1.5.1: Number formatting expanded

    The Font and Alignment groups allow you to highlight categories and improve readability:

    • Use bold, italics, and colors to emphasize headers or totals.
    • Increase font size or apply fill color to distinguish sections.
    • Align text left, center, or right for professional layout consistency.

    For repetitive data tasks, Excel offers tools that save time:

    • AutoFill: Select a cell with “January,” drag the fill handle, and Excel continues the series (February, March…). The same applies for number sequences.
    • Copy/Paste: Use Ctrl+C / Ctrl+V to duplicate content. With Paste Special, you can paste just values, formats, formulas, or column widths—extremely useful when working with templates.

    By combining clean entry practices with clear formatting, you ensure your worksheets are both accurate and visually professional.


    Page written with material from COM112: Course Text Copyright © 2020 by The American Women's College is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.


    This page titled 1.5: Entering, Editing, and Formatting Data is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Gabrielle Brixey.

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